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It has white flesh but has got the meaty touch as well. You can easily buy fresh swordfish from the market. The white parts of the meat are mild tasting while the red ones possess a very strong flavor, so carefully choose the ones that you will like. Make sure that the meat is not giving off any stale odor neither it is too firm nor too lean and meek. Storing Swordfish. You can easily store it by washing it with cold water and then putting in a paper towel and wrapping it up in aluminum foils.
A freshly caught swordfish needs to be cleaned as soon as possible, and you can freeze it days, but if cooked it should be consumed within days. How to Handle Swordfish. Handling of every fish is tricky since you have to make sure that the fish stays fresh and its taste is not affected while the catching and storing process is on.
The best way to do that is to handle the fish wisely. Carry it in a plastic bag from the armlet to avoid contact with any food item or environmental bacteria. Swordfish that has been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before cooking; swordfish that was thawed in the microwave or in cold water should be cooked immediately. How long does swordfish last in the fridge once it is cooked? Cooked swordfish will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer.
How to tell if raw swordfish is bad? The best way is to smell and look at the swordfish: signs of bad swordfish are a sour smell, dull color and slimy texture; discard any swordfish with an off smell or appearance. Today's Tips. Long-Lasting Produce 7 popular choices.
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