Valrhona have created this high cocoa milk chocolate bar from fine flavour cocoa from the Dominion Republic. A balance between the sweetness of milk and intensity of cocoa with notes of nuts, a little fruity acidity and smooth melt. Valrhona have combined their very fruity, Manjari chocolate with tangy fresh orange to produce a chocolate bar of outstanding flavour. Bursting with fruit flavours and rich chocolate undertones. Also the oatmeal colour is quite unique.
Named as a new 'Blonde' chocolate by Valrhona. Rich and creamy, Caramelia, milk chocolate couverture chips from Valrhona with a pronounced caramel flavour. For wide use in baking, chocolate decoration and all applications of chocolate making. This organic and Fairtrade, milk chocolate bar from Valrhona provides an intensely, creamy milk chocolate with caramel and malt notes and typical of Valrhona high quality. These superior quality, Caraibe dark chocolate chips from Valrhona are created from the fine flavour Trinitario cocoa beans from the Caribbean islands.
An economical, 3kg box of high quality cocoa powder from Valrhona containing 3 x 1kg foiled bags for ease of use. Pure, unsweetened 'dutched' cocoa powder created for chocolate making, cakes and desserts. Also 'dutched' this cocoa powder is created for all kinds of chocolate making, cakes and desserts. A superior quality, white chocolate that's not too sweet with delicate flavours of fresh milk and vanilla. These white chocolate couverture chips are created for wide use in baking, decoration and all applications of chocolate making.
Valrhona Manjari chocolate has a very fruity flavour profile, resulting from a blend of fine flavour, Criollo and Trinitario cocoa beans from Madagascar. Suitable for all types of use from chocolate making to decoration, desserts and baking. Guanaja dark chocolate chips offer a powerful flavoured, robust chocolate with reduced acidic taste. Easy meting chocolate. Suitable for wide use from baking, moulding to decoration.
The inside of the gift box details the profile of each. The Caraibe chocolate is a moderate dark chocolate bar from Valrhona with not too much bitterness and a smooth melt and lingering finish. The Tanariva milk chocolate bar is made with Trinitario cocoa beans from Madagascar.
Providing a caramel flavoured milk chocolate of Valrhona high quality. Created by Valrhona from the Arriba Nacional cocoa bean from Ecuador. The Alpaco is a dark chocolate bar of contrast with deep cocoa strength perfectly balanced with lighter floral notes of jasmine and orange blossom. Fine chocolate up until this point was almost unheard of in the UK and certainly not readably available on the high street. During its growing popularity Valrhona launched many new products appealing to non professionals and today has a wide range of fine chocolates and a long-standing reputation for quality.
Valrhona is a French chocolate manufacturer based in the small town of Tain L'Hermitage in Hermitage, a wine-growing district near Lyon. He is quickly joined by his son-in-law, Louis Gelet and then by Guy de Loisy, son in law of Bourgeat.
Valrhona is today one of the leading producers of high-quality chocolate in the world with 5 subsidiaries and 60 local distributors across the globe..
The company also maintains the Ecole du Grand Chocolat, a school for professional chefs with a focus on chocolate-based dishes and pastries. To make superior chocolate, only the best cocoa will do. Working direct with producers rather than dealing with wholesale markets and dealers.
Working direct with the growers also ensures quality and maintains checks on growing conditions and methods of harvesting, fermenting and drying of the cocoa. The cocoa beans, once dried, should be stored on the plantation for a limited time only. The beans are examined before shipment to Valrhona and properly packed into appropriate ventilated containers.
On the basis of these three criteria will be decided the acceptability- or not- of each consignment of cocoa beans to Valrhona. They are classified by flavour. Valrhona today produce an extensive range of superior quality chocolates from their retail range of vintage and single origin chocolate bars through to bonbons and chocolate specialities including their equally impressive food service products such as their world famous couvertures, fillings and chocolate decorations.
As with most top end chocolatiers, Valrhona does not introduce a great deal of new chocolate for the seasons such as Christmas or Easter as this market is mainly focused on lower priced novelties and trends. Valrhona could never be described as a fashionable company although their sleek packaging and high finish of presentation certainly make an impression on anyone lucky enough to receive Valrhona chocolates as a gift.
Valrhona's designer look is an added bonus for what is essentially a case of quality over quantity. Send a chocolate gift box today with your own personalised message. Sort by chevron-down equalizer2 Filters. Zingy fruit couverture for patisserie work. Origin: France. Size: g. View details.
Add to Basket. Berry couverture for patisserie work. The fruity alternative to chocolate for patisserie work. Striking pink alternative to chocolate for patisserie work. Smooth, mellow milk chocolate for professional patisserie. Velvety smooth chocolate chips for the finest patisserie. Caramel chocolate for patisserie at home. Single-origin chocolate for incredible patisserie at home.
Gourmet Collection Gift Box Valrhona 6 bars. Etoile pleine Etoile pleine Etoile pleine Etoile pleine Etoile vide. Assortment of 50 Chocolate by Valrhona. Almonds and Hazelnuts with Milk Chocolate - Valrhona. Valrhona Chocolate Sticks Discovery Offer.
Etoile pleine Etoile pleine Etoile pleine Etoile vide Etoile vide. Equinoxe Collection Gift box from Valrhona. Etnao Guanaja - chocolate heart - Valrhona. Selection Gift Box - Valrhona.
0コメント