The gimmick involves a straw and a really fast slurp. The nutty fix always includes vodka. There are a few ways to make this potent retro shot, too. The most common recipe calls for hazelnut and Irish cream liqueurs. Another opts for Frangelico, Kahlua, and cream. Hands down one of the better tasting shooters, the nutty Irishman is as entertaining as it sounds. The shot includes Frangelico and Irish cream, but how you serve it is up to you. Layer it, shake it, or pour it, they're all good.
Two liqueurs combine to create a rather delicious peanut butter and jelly shot. The nutty flavor comes from Frangelico and the raspberry jelly from Chambord. It's simple and may have you clamoring through the kitchen to make up the real deal. Yet another way to build a mint-chocolate shot, the peppermint patty is a creamy delight.
If you want extra chocolate, just pick up some chocolate syrup or vodka and try out one of the many variations. An even simpler way to get the delicious taste of peppermint and chocolate in a shot glass, the polar bear requires just two ingredients. When you want a tequila shot with an extra kick, go with the prairie fire. It's as easy as adding as much Tabasco as you can stand to a shot of tequila. You can also go old-school with the flatliner or battery acid.
Take it easy as any of these shots can singe your taste buds and ruin your enjoyment of food for awhile. Purple is a rare color in the bar, and the raspberry gimlet recipes show you two ways to mix it up.
In one, you'll mix vodka, lime juice, and black raspberry liqueur. For the other, the vodka and Chambord remain, but a citrus soda adds a nice sparkle. You'll need to pick up a very specific whiskey to pull off the proper red snapper. This shot requires Crown Royal and mixes it with amaretto and cranberry juice.
The flavor is great and that's why it's been a hit for so many years. It's a bit more obscure than its layered shot cousins, but the Santa shot is still a fun mix of flavors. It's perfect for Christmas parties. The snakebite is an older shot, but you'll still find people ordering it at the bar.
It's powerful both in alcohol content and taste, so it's one you definitely won't forget. That "bite" comes from a splash of lime added to proof Yukon Jack. The snowball is a perfect shooter for those cold, snowy days of winter.
It will warm you up from the inside and tastes fantastic. Line up the shot glasses because it's time for some vodka shots! The stoplight is a fun one, but you need to be ready on the word "go.
And, yes, it's all meant for one drinker. The Superman shot is stunning and easy to get down. The layers are made of Dr. There are many possible substitutions available, though you might need to change the order of the pour to make it work. When you want to play with your tequila, take on the tequila slammer. For this shot, you'll top a shot of tequila with ginger ale or citrus soda, slam the glass on the bar, then try to down the fizzy drink in one gulp.
Rum is the star of the voodoo and it's another floater. The bottom layer is Tia Maria a coffee liqueur , the middle is a rum cream, and the top is an overproof rum. It's a strong one, but it goes down easily. Bring a little espresso to the party with the wake the dead shot. The wolf bite shot is memorable.
The green color is a combination of absinthe and Midori, with just a hint of pineapple. Grenadine creates the dripping red blood effect, and it is one of the more unusual, but pleasant, shots you can make.
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Featured Video. Alabama Slammer. Apocalypse Now. B Shot. Bazooka Joe. Continue to 5 of 51 below. Beam Me up Scotty. Big Bang. Black Rose. Continue to 9 of 51 below. Vodka Cranberry Syringe Shot. A shot is a drink with alcoholic ingredients; a shooter has alcoholic and non-alcoholic ingredients. Layered drink has two or more liquors each floating on top of the other. The layering is possible because liquors have different densities.
Following the rule of specific gravity, the heaviest liquor sinks to the bottom, the lighter one floats on top of it, and so on and so forth. Liquid density and the rule of specific gravity applies to coffee-making too.
How do you think the milk foam stays on top of the espresso in your cup of cappuccino? Preparation: Simply add half a can of Red Bull or other energy drink to a hiball glass, then drop in a shot glass filled with cognac. Preparation: Pour the shot of Bacardi O in a shot glass, then drop it into a hiball glass about half filled with Red Bull or other energy drink.
This is not a traditional bomb shot in the sense it doesn't involve a shot glass, but does include a chaser. The name comes from the effect of the Red Bull mixing with the other ingredients and turning it green. Preparation: Fill a hiball glass with ice, add all the liqueurs and give it a good stir. Then add a full can of Red Bull or other energy drink and let the ingredients mix.
Preparation: Fill a shot glass with Jagermeister, then drop the shot glass into a hiball glass filled with the V Energy Drink. This drink is again very similar to the Jagerbomb but has a slightly different taste as it uses Monster Energy Drink. Preparation: Fill a shot glass with Jagermeister, then drop the shot glass into a hiball glass filled with the Monster Energy Drink.
Also known as a Suicide Bomb, the Reverse Jagerbomb does what it says on the tin; simply swap the Jagermeister for Red Bull and vice versa for an extra strong bomb shot. Preparation: Pour the Jagermeister into a hiball glass, then pour the Red Bull into a shot glass and drop the shot glass in the hiball. Preparation: Add half a can of Red Bull or other energy drink into a hiball glass with the shot of vodka. Give it a mix then drop in a shot glass filled with Jagermeister.
Also known as a Jahlua Bomb, a variation of this is adding a teaspoon of drink chocolate to the milk. Preparation: Pour the milk into a hiball glass, then drop in a shot glass filled with Jagermeister. Business Customer? Established in Unfortunately, due to a technical fault, our telephone lines are currently unavailable. Contact us. Log in 0 Basket Menu. Home Bomb Shot Recipes.
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