They should be a little slick, but not dripping with grease. Rub as much salt as you like on the skins. A lot of it will fall off, but it makes the potatoes sparkle! Set the potatoes on a wire rack set over a baking sheet or, if your oven racks are clean, directly on the rack. The rack helps air circulate for even baking. Bake until you can easily slide a fork or skewer into the center of the potato, 30 to 60 minutes. The baking time will depend on the size of your potatoes.
You may even hear a slight hissing sound, or see tiny bubbles coming from one of the poke holes. If you squeeze one, it should yield to the pressure of your fingers easily, and quite likely crack open a little.
To serve, prick the center of a potato with a fork and pry it open to expose its crumbly and fluffy flesh. Season and top as you like, and dig in! Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights.
Measure content performance. Develop and improve products. List of Partners vendors. In This Recipe Expand. Start With the Right Potato. Big Potatoes and Small Potatoes. Poke to Prevent Explosions. To Oil or Not to Oil. When and Where to Salt. Skip the Foil. How Long to Bake a Potato? When Is It Done? I like to use russet potatoes here, as their skin really puffs up and becomes crisp in the oven.
While the oven preheats, prep the potatoes. Scrub the potatoes well and pat them dry with a kitchen towel. Then, poke the potatoes with a fork a few times to create small holes across their surfaces. Next, season the potatoes. Place them on the baking sheet and rub them all over with olive oil.
Sprinkle them liberally with sea or kosher salt, and transfer them to the hot oven to bake. Preparation and cooking time. Prep: 5 mins Cook: 1 hr and 20 mins. Share on facebook. Share on twitter. Share on pinterest. Email to a friend. Goes well with. Comments, questions and tips Rate this recipe What is your star rating out of 5?
All Rights Reserved. Perfect Baked Potato. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Perfect Baked Potato hbo. Perfect Baked Potato Josiah Alexander. Perfect Baked Potato Ira Suraya. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 1. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Variation For a treat, try slicing the very top of the potato off rather than slicing it in two, forming a 'lid'.
Full Nutrition. Reviews Read More Reviews. Rating: 5 stars. These potatoes were yummy! Here's what I did I scrubbed three potatoes, poked holes, and microwaved them for 5 minutes to get them started and to save time in the oven. I put the olive oil in a baggie and rolled them around in it careful, they were hot!
I used my finger to evenly distribute the salt so it wasn't too clumpy. Then I baked the potatoes at degrees for minutes - no foil, just right on the rack. When they were done, we loaded them up with butter, sour cream, and a little pepper my hubby also added bacon bits.
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