While they may look similar in appearance, the Classic will always outperform the Gourmet. The only area where the Gourmet excels is in the price department.
But, if you want a knife set that will last for years, always choose the Classic. Also, you may have noticed that the Gourmet set does not include the bread knife — which is immensely useful as discussed earlier. If I had to choose just one knife set, I would always go with the Classic by Wusthof. A more durable design and a full tang, this knife set more expensive, yet far more durable and safer than its Gourmet counterpart. Username or Email Address. To use social login you have to agree with the storage and handling of your data by this website.
Follow us facebook twitter instagram pinterest youtube. Search Search for: Search. The triple riveted design is featured on both lines, too, but the edges are slightly different. Classic : The classic has a 14 inch angle per side with a PEtec Edge. Gourmet: The gourmet features a traditional sharp edge design that has an 18 inch angle per side.
Wusthof Classic 7 Pc. Starter Knife Block Set Review When we tried the Classic, we were thrilled to see that had a knife for every occasion.
A 13 slot storage block is available. The high-carbon stainless steel blades are hardened to maintain a sharp edge, while the full tang provides perfect balance with riveted, high-impact composition handles.
You can easily cut meat and entertain in style with this set of four Wusthof Classic steak knives. The Wusthof 4 Piece steak knife set also comes with a hollow edge that prevents food from sticking to the blades and making them easy to use.
The Wusthof classic steak knives are designed with a new precision technology that makes the knife sharper to 14 degrees per side for a total of 28 degrees thereby increasing the sharpness retention. If you are looking for great premium quality steak knives, then I highly recommend them. This classic Wusthof steak knife set can slice meat like butter with a little effort. The durable Wusthof Cutlery is crafted to resist corrosion and dulling. To keep them in great shape and lasting a lifetime, always wash by hand only!!
Watch out they are sharp! This Wusthof steak knife has a straight clean edge that can glide through beef-like butter without damaging or shredding the meat. The precision-forged blade is made from a single piece of sturdy high-carbon steel that resists stains and corrosion.
With a full tang and triple-riveted handle, this knife offers exceptional durability and control. This Knife is really sharp, a good knife. Solid handle, steady, comfortable to handle. This is a quality steak knife that both holds a great edge and is a breeze to sharpen. It is a more comprehensive step process that pays close attention to every minor detail and hence ensuring the knife ends up with a thicker, harder and more durable blade.
With this forging process, Wusthof is also able to give the Classic knives a steel bolster that helps make the knife safer to use by preventing the hand from slipping when cutting. The Gourmet knives, on the other hand, are laser-cut stamped which is an easier and more modern process of making a knife but lucks the authentic feel of the traditional forging technique. But, the process is still meticulous enough as it will involve 14 steps whereby the knives are stamped out from a larger metal sheet using a laser cutter.
Because the manufacturing process is simpler and faster, these knives tend to be more affordable. The edge angle of a blade determines how sharp it will be and is hence also a crucial factor that you should always consider when picking up a knife. Wusthof Classic knives will feature a degree edge angle on both sides while with the Gourmet knives you will get an degree edge angle.
What this means is that the Classic knife will be significantly sharper, and if you factor in that it also makes use of other technologies such as PrecisionEdge Technology, you can be confident of always getting an ideal knife edge with this knife series.
But despite falling a little behind, the Gourmet knife still falls within the ideal and acceptable range because any edge between 14 and 20 degrees will deliver a good balance between blade durability and performance. Blade hardness is another crucial factor that you cannot afford to overlook as you choose between these Wusthof knives as it affects their performance and durability significantly. Blade hardness is measured using the Rockwell Hardness Rating or Rockwell scale and typically ranges from 50 which is the lowest to 60 which is the hardest blade but may vary from one brand to the other.
With these two knives, the Classic ones will have a hardness of 58 which makes them significantly harder than the Gourmet knives that are rated This extra hardness means that a classic knife will hold a sharper edge. One of the easiest ways to spot a high-quality knife is a full tang, and so the fact that all Classic knives will include a full tang is a good indication that they are top-notch quality.
Like the bolster on the Classic knives, the full tang gives them some extra weight which adds to the balance. Also, the full tang on these knives will be exposed to ensure there is no doubt that it is full and will have three rivets which adds to the aesthetic appeal. Also, it is worth noting that with Gourmet knives, anything that has a blade less than 4. This construction has made this series the cutlery of choice for home chefs for decades and so they are the ideal choice for anyone searching for forged, full-tang blades from Wusthof.
The Wusthof Ikon Classic series is made up of modern knives for the modern chef, designed with clean lines and using the same handle material as the Classic Series. This material resists fading so your knives will look as good years from now as they do today, and given that the Ikon Classic Series will require more of an investment than the previously mentioned Wusthof Lines, this is an invaluable feature. The Ikon Classic Series is made to provide a superior cutting experience, with a double bolster, perfectly balanced blade, and full tang.
While not as wide a selection as the Classic or Gourmet Series, the Ikon Classic Series does contain numerous knife styles and sets, so this cutlery line is a great choice for those who are willing to invest more for the highest quality knives on the market and want to retain a modern aesthetic in their kitchen. The Epicure Series is designed with innovation in mind and is easily the most unique of the Wusthof cutlery lines. The Epicure Series is defined by the height of its knives and slightly rounded handles made of recycled composite wood.
These combined features create a truly modern knife while the traditional construction retains the DNA of the Wusthof brand, with the knife being forged from high-quality steel with a full tang and bolster.
This intricate design and high-quality results in a higher price point than the Ikon Classic Series, however for those who invest in these durable knives, you will receive cutlery that far outlives expectations. If you are looking for unique knives that feature quality construction, the Wusthof Epicure Series will serve you well. He studied under chefs in College of the Ozarks' Culinary Program.
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